Thursday, 3 March 2011

I made a triple layer sponge birthday cake for Grandpa's 91st birthday last week.

Also made some bite-size choc eclairs and some mini wholemeal scones filled with cream and a slice of strawberry.

A third attempt at making macaroons, this time piping the mixture onto a flat metal baking sheet, made attractive looking macaroons, but they were too moist inside and disintegrated in a few hours. I came to the conclusion that I should use whites from medium size eggs next time.

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