Fish course! Smoked salmon blinis, spiced prawns on cucumber slices and, oh yes, more caesar salad cups.
More fish! Crab toasts with a radish salsa, and chorizo with green tapernade and scallops.
The cheese scones here are not bite-size, but should have been. They don't look very appertising, but they are filled with Scottish Cheddar (!) and my home-made pear chutney.
Now for dessert! Strawberry shortcakes, and mango napoleons....
made some canelés! More on my canelés adventure to follow.